Bittman Chinese Chicken with Bok Choy
Ingredients: Tamari, grated ginger, grapeseed oil, scallions, boneless, skinless chicken breasts, baby bok choy, salt, lemon juice
Total Time: 15 minutes
I steamed the hell outta that chicken ... the only thing I did wrong was I steamed it too long and I did not hold the sauce overnight for best results, rather, I made it on the spot. Couldn't find baby bok choy where I was shopping, so I substituted with regular bok choy, cutting it in half instead.
My presentation ain't as good as in the book, but it will get better with practice.